appetizer, Brunch, Cheese, fruit, Recipes

Camembert en Croûte with Salted Caramel Balsamic Pears  

Baked cheese is one of my favorite ways of serving semi-soft cheeses. The baking process enhances the cheese flavors and makes its texture even creamier. Served with fresh, or cooked fruits, (check HERE for a recipe with quince cooked in spiced red wine) the combination is even tastier.
In the following recipe, I took this combination a step further, and baked the cheese, along with cooked pears, “en croûte”, i.e. in a buttery puff pastry crust, and the result was simply irresistible. Continue reading “Camembert en Croûte with Salted Caramel Balsamic Pears  “

appetizer, Brunch, Cheese, fruit, Recipes

Baked Brie with Quince in Spiced Red Wine

Baked Brie is a festive and easy to make dish. The warmed, creamy cheese is served with crackers, fruit and nuts, and the combination of salty, sweet and creamy flavors is irresistible. Continue reading “Baked Brie with Quince in Spiced Red Wine”