Halibut with caramelized onions, tomatoes and raisins Ronit Penso
appetizer, Entree, Fish, Recipes

Halibut with Lightly Caramelized Onions, Tomatoes and Raisins

Halibut with caramelized onions, tomatoes and raisins Ronit PensoDue to a hectic week I didn’t have the time to prepare a new post, so I’ve decided to re-post this recipe, from the earlier days of the blog. Many of you probably haven’t seen it, and those who did will hopefully enjoy a reminder for this tasty recipe. Continue reading “Halibut with Lightly Caramelized Onions, Tomatoes and Raisins”

Bread, Food, Recipes

Cornbread with Bacon and Peppers

Cornbread with Bacon and Peppers Ronit PensoI have a weakness for cornbread. The crumbly texture, the salty yet somewhat sweet flavor, the fact it is so versatile – all these make cornbread one of my favorite breads. There are plenty of recipes for cornbread, including on this blog, however, I think you’ll agree there is always room for one more.
Continue reading “Cornbread with Bacon and Peppers”

Brunch, Entree, Food, Recipes, Vegetables

Onion tart

onion tart Ronit PensoOnce again, I go back to one of my favorite ingredients, caramelized onions. It is always fascinating to see how one simple ingredient can turn into such a tasty food only by cooking it slowly and patiently. This time, I’ve decided to make an onion tart with it. Continue reading “Onion tart”