These tasty fritters, from the Sephardic cuisine, are a perfect vegetarian appetizer or snack, served with a squeeze of fresh lemon.
When cooked in tomato sauce and served with couscous or rice, they also make an excellent vegetarian main dish.
Tasty recipes from chef Ronit Penso's kitchen
These tasty fritters, from the Sephardic cuisine, are a perfect vegetarian appetizer or snack, served with a squeeze of fresh lemon.
When cooked in tomato sauce and served with couscous or rice, they also make an excellent vegetarian main dish.