Brunch, Entree, Recipes, Side dishes, Vegetables

Cauliflower and Brussels Sprouts Bake

The following tasty vegetable bake, was inspired by Mac n’ Cheese dish, with its cheese sauce and crispy topping. Here, instead of pasta, I used a mixture of steamed cauliflower and fresh, thinly sliced, Brussels Sprouts, for different textures and colors. Continue reading “Cauliflower and Brussels Sprouts Bake”

appetizer, Bakes, Brunch, Recipes, Vegetables

Broccoli and Cauliflower Mini Bakes

Cauliflower and broccoli pair well together, and I often use them in the same dish, many times in the form of fried patties. In the recipe here, I’ve decided to bake the mixture rather than fry it, and the result was very pleasing. Continue reading “Broccoli and Cauliflower Mini Bakes”

appetizer, Bakes, Brunch, Recipes, Side dishes, Vegetables

Starchless Cauliflower, Goat Cheese and Almonds Bake

With a request to develop a “vegetarian, starchless bake”, the decision to use cauliflower as the main ingredient was quite obvious, as this vegetable’s texture when cooked is as close to that of potatoes. Continue reading “Starchless Cauliflower, Goat Cheese and Almonds Bake”

Food, Recipes, Soups

Seven Vegetables Soup with Semolina

Seven Vegetables Soup with Semolina Ronit PensoMany times when the temperatures drop, a simple rustic soup is all that is needed to feel good. Here is a hearty and filling soup, that is loaded with vegetables and thickened with semolina. It is highly nutritious and just perfect for a cold day. Continue reading “Seven Vegetables Soup with Semolina”