Celeriac-Apple Soup and Salad

Celeriac-Apple Soup and Salad Ronit Penso

In the winter, I’m always on the look for a nice plump celeriac (also known as celery root), but too often I find small ones, that are only suitable for flavoring vegetable soups and don’t have enough substance to be cooked on their own.  This week I finally got lucky and found one that I could use to make one of my favorite soups – celeriac and apple. Continue reading

Sweet and Sour Celeriac Sephardic Style

Sweet and Sour Celeriac Sephardic Style Ronit PensoCeleriac is mostly known as a root used to flavor stocks or soups. However, it is a wonderful ingredient on its own right, and an amazing alternative to potato. It can be eaten raw, pickled, shredded to a tasty salad, or cooked in various ways. Continue reading