Caponata

Caponata Ronit Penso

When I’ve found some ripe tomatoes, eggplants and peppers at the farm stand, I’ve decided it’s time to prepare a nice batch of Caponata – a tasty sweet and sour Sicilian eggplant dish.
Caponata is wonderful as a side dish, especially with fish and seafood, but also with chicken and other meats. It is also wonderful as a topping for Crostini, and can also be served as a dip, with crackers or toasted points. Continue reading

Three Crunchy Celery Salads

Three Crunchy Celery Salads Ronit PensoCelery is mostly known as an ingredient for flavoring soups and stocks, but in summer, I find myself using it more on its own right, as a base for great tasting fresh and crunchy salads. I just love the salty-sweet-juicy flavor and crispy texture of fresh celery, combined with other vegetables and fruits.
Here are a few of my favorite summer salads. Try them, and feel the crunch. :)

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