Beef, Cheese, Entree, Meat, Recipes, Sauces, Uncategorized

A Fairly Low-Fat Moussaka

 

Moussaka is a great Greek dish, of layered potatoes, fried eggplants and cooked meat, topped with a thick layer of either Béchamel sauce (milk based sauce, thickened with flour), or Mornay sauce (Béchamel sauce with cheese), creating a highly delectable and tasty combination. Continue reading “A Fairly Low-Fat Moussaka”

Bakes, Entree, Pasta, pork, Recipes

Mac and Cheese with Peppers and Bacon

One of the first dishes I have in mind when the days start to get colder, is Mac and Cheese. While the basic combination of cooked pasta and cheese sauce is always tasty and warming, to make it more interesting, Continue reading “Mac and Cheese with Peppers and Bacon”

Bakes, Entree, Pasta, Recipes, Sauces, Side dishes

Tri-Color Mac and Cheese with Broccoli and Ham

Mac and Cheese, with its irresistible combination of pasta with a tasty cheese sauce, is one of the ultimate comfort food dishes. Continue reading “Tri-Color Mac and Cheese with Broccoli and Ham”

Brunch, Entree, Recipes, Side dishes, Vegetables

Cauliflower and Brussels Sprouts Bake

The following tasty vegetable bake, was inspired by Mac n’ Cheese dish, with its cheese sauce and crispy topping. Here, instead of pasta, I used a mixture of steamed cauliflower and fresh, thinly sliced, Brussels Sprouts, for different textures and colors. Continue reading “Cauliflower and Brussels Sprouts Bake”