Pairing chicken and lemon is one of my favorite combinations, and I’m always looking for new ways of using both together. This time, I had a creamy chicken dish in mind – one that would be cooked fairly quickly, and served over pasta.
Roasted chicken with lemon is a favorite dish, which I make often, while adding different ingredients to the basic combination. Continue reading “Lemon and Herbs Roasted Chicken Thighs and Potatoes”
“Hamin” is a dish that came to be in order to solve a religious practice. The Jewish laws of observing the Sabbath, the day of rest, forbid cooking during this day. In order to still have a warm meal during Shabbat, the solution was simple: place the food in the oven on Friday evening, and let it cook slowly overnight on very low heat, until needed. Continue reading “Jerusalemite Hamin – Overnight Chicken and Pasta Dish”
One of my favorite ways of marinating chicken is using hard apple cider (check HERE for a recipe), and I was planning to do that again. However, this time I wanted to add another layer of flavor to the cider marinade. Continue reading “Roasted Chicken Thighs with Cider, Mustard and Honey Marinade”
In the following tasty and easy to prepare dish, cooked green olives are the dominant flavor component, and impart their unique flavor to the chicken and the sauce. While the concept of cooked olives is not widely familiar in many cuisines, it is an integral part of the Moroccan cuisine, as well as other Mediterranean cuisines, such as the French, Spanish, Italian, Greek and more, and the dish was inspired by them. Continue reading “Braised Chicken Thighs with Olives and Tomatoes”
The following tasty dish is quick and easy to make, and will fill your kitchen with amazing earthy fragrances. Continue reading “Chicken Thighs with Mushrooms and Chestnuts in Red Wine Sauce”
Chicken thighs is a part of the chicken which I use often, and, as I’m not too fond of making the same dish over and over again, I try to find new ways to prepare it. Continue reading “Roasted Chicken Thighs with Peaches and Miso”
The following chicken dish is one of the easiest and tastiest recipes I’ve come up with. Besides salt and pepper, it contains only 5 ingredients, yet it is full of flavors, as if it was made with so many more. Continue reading “Chicken Thighs with Hard Cider, Apples and Rosemary”
Chicken thighs are my favorite part for roasting; once roasted, the meat is flavorful and juicy, while the skin turns crispy and tasty. Continue reading “Chicken Thighs with Lemon, Fresh Herbs and Potatoes”
After defrosting a few packages of butternut squash, I ended up not using all of them as planned. Continue reading “Roasted Chicken Thighs with Butternut Squash”
Chicken marinated in buttermilk is known mostly as the base for the tasty Southern fried chicken, which is juicy inside and crispy on the outside.
However, the marinade works its wonders with roasted chicken as well, and since I’m not much into deep frying, especially in the summer, I’ve decided on the latter option. Continue reading “Buttermilk Marinated Chicken Thighs with Almond Crust”