Baked/Steamed Chilean Sea Bass with Cilantro, Lime and Jalapenos

Baked/Steamed Chilean Sea Bass Ronit PensoChilean Seabbass is actually a commercial name for the Patagonian Toothfish, which is a type of Cod. The fish has a wonderful firm, yet smooth texture. A short cooking will turn the opaque flesh into a beautiful deep white color fillet and enhance its natural sweetness. Continue reading