Coffee Sponge Cake with Coffee Icing and Chocolate Glaze

The following tasty cake is yet another variation of my all time favorite sponge cake recipe (posted HERE). In this version, I substituted the orange juice with coffee, enhanced the coffee flavor by pouring coffee syrup over the baked cake, (leaving a bit aside for serving), and topped the cake with coffee icing and chocolate glaze. All this created layers of flavors that will please anyone who loves coffee and chocolate. Continue reading

Zucchini Chocolate Cake

It’s not quite clear who was the first to add zucchini to chocolate cakes, but no doubt it was a wonderful idea, as the zucchini give the cake very moist texture and enhances the chocolaty flavor. Continue reading