Chocolate Date Cake with Chocolate Sesame Halva Glaze

This tasty and easy to make chocolate cake has some interesting added flavors, other than the dominant chocolate.

Zucchini Chocolate Cake

It’s not quite clear who was the first to add zucchini to chocolate cakes, but no doubt it was a wonderful idea, as the zucchini give the cake very moist texture and enhances the chocolaty flavor.

Chili con Carne

Chile con carne is one of my favorite cold weather dishes. Over the years, I came up with the following recipe, that became my go-to recipe, but even this one keeps evolving.

Spiced Brownies with Walnuts, Dried Cranberries and Cream Cheese Swirl

Chocolate and cream cheese combination is one of my favorites, so when I was planning to bake a batch of brownies, I’ve decided to add a cream cheese swirl to it.

Chocolate Crackles Cookies

As I’m off on a three weeks’ vacation, ; I’ve decided to use the opportunity to re-post a few of the very first posts in this blog, that didn’t get much attention back then.
I hope you’ll enjoy these posts and please accept my apologies for not commenting on your posts as often and not answering your comments promptly.

Tasty Eats

I hope that whoever invented Chocolate Crackles cookies (also known as Chocolate Crinkles) received some kind of reward or recognition, for creating these beautiful and tasty cookies. There are many variations for these great tasting cookies, but I especially like the one here, for its’ fairly short list of ingredients and ease of preparation.
The result is chewy and chocolaty cookies on the inside, while the outer snowy-white cracked layer is crunchy and sweet. No wonder they are always a hit with guests of any age.

Makes: about 40 medium size cookies
Prep time: 20 minutes
Chilling time: 2 hours
Baking time: 10 minutes

Ingredients:
For the cookies:
10.5 oz (300 grams) semi-sweet chocolate chips
4 Tbs oil
¾ cup sugar
4 eggs, lightly beaten
1 tsp vanilla
2 cups flour
2 tsp baking powder
½ tsp salt
For rolling the cookies:
About 2 cups powdered sugar

1. Melt the…

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Orange Chocolate Cookies

The combination of chocolate and orange is one of my favorites. I love to add a bit of orange zest to chocolate mousse or chocolate truffles, to dip candied orange peel in melted chocolate and more.
When I made the cookies here, I’ve decided to do the opposite: this time the orange is the main flavor and the chocolate is the addition.

Chocolate Banana Cake

I was about to make a chocolate cake, when I noticed didn’t have the amount of butter the recipe required. Noticing I have three very ripe bananas in the kitchen, I thought the bananas could act as a butter substitute, while also add their unique flavor to the cake. The result was a rich and moist cake – definitely a keeper.
Try it and see for yourself.

Orange Coconut Chocolate Squares

Orange flavored dough + coconut meringue topping + bits of dark chocolate chips in the middle = perfect combination.

Beet-Chocolate Cake

There is something fascinating about the American way of adding all kinds of slightly sweet vegetables to a cake batter, mainly for frugal reasons, but also for the moisture and the unique flavor the vegetables add to the cakes.

Chocolate Crackles Cookies

I hope that whoever invented Chocolate Crackles cookies (also known as Chocolate Crinkles) received some kind of reward or recognition, for creating these beautiful and tasty cookies. There are many variations for these great tasting cookies, but I especially like the one here, for its’ fairly short list of ingredients and ease of preparation.