Chicken, Recipes, Vegetables

Roasted Chicken Thighs with Cider, Mustard and Honey Marinade

One of my favorite ways of marinating chicken is using hard apple cider (check HERE for a recipe), and I was planning to do that again. However, this time I wanted to add another layer of flavor to the cider marinade. Continue reading “Roasted Chicken Thighs with Cider, Mustard and Honey Marinade”

Entree, Recipes, Side dishes

Spiced Roasted Pork Tenderloin with Apples and Cider

After my successful experiment of cooking chicken in cider and apples (recipe can be found HERE), I’ve decided to use these ingredients to prepare pork tenderloin (also known as pork fillet) in a similar way. Continue reading “Spiced Roasted Pork Tenderloin with Apples and Cider”