Brunch, Cakes, Cakes and Desserts, fruit, Recipes

Cherries and Almonds Clafoutis

Clafoutis is a simple French dessert, in which fruits are baked in a light custard. The dish is traditionally made with cherries, although there are plenty of versions with other fruits as well. As cherries season is at its peak right now, I decided to prepare it using them. Continue reading “Cherries and Almonds Clafoutis”