Zucchini Chocolate Cake

It’s not quite clear who was the first to add zucchini to chocolate cakes, but no doubt it was a wonderful idea, as the zucchini give the cake very moist texture and enhances the chocolaty flavor. Continue reading

Very Crispy Pinwheel Cookies

Very Crispy Pinwheel Cookies Ronit PensoPinwheel cookies are such a colorful and tasty treat, no wonder they are loved by all. So who cares if they’re somewhat old fashioned? We can always call them “vintage cookies” and get away with it! Continue reading

Chocolate Banana Cake

Banana Chocolate cake Ronit PensoI was about to make a chocolate cake, when I noticed didn’t have the amount of butter the recipe required. Noticing I have three very ripe bananas in the kitchen, I thought the bananas could act as a butter substitute, while also add their unique flavor to the cake. The result was a rich and moist cake – definitely a keeper.
Try it and see for yourself.

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