Brunch, Cakes and Desserts, Cookies, fruit, Recipes

Pecan, Orange, Dried Cranberries and Maple Sugar Cookies

Keeping a few logs of cookie dough in the freezer, guaranties having freshly baked cookies in no time. Continue reading “Pecan, Orange, Dried Cranberries and Maple Sugar Cookies”

Cakes and Desserts, Cookies, Recipes, Snack, Sweets

Freezer Butter Cookies with Hot beverages Flavorings

Butter cookies are always a favorite, and it’s always good to have a few prepared dough logs in the freezer, ready to be cut and baked. Continue reading “Freezer Butter Cookies with Hot beverages Flavorings”

Brunch, Cakes and Desserts, Cookies, fruit, Recipes, Snack

Lemon and Almond Cookies

Lemon cookies are always a delight – not overly sweet, and full of wonderful citrusy aroma. I often add some crunchy ingredients into the dough mix (poppy seeds, or pistachio nuts). This time, I chose to add almond flour to the basic buttery dough, for its creaminess and unique texture. Continue reading “Lemon and Almond Cookies”

Cakes and Desserts, Cookies, Recipes, Snack

Oatmeal, Peanut and Chocolate Chip Cookies

Peanut butter cookies are always popular, and the same goes for oatmeal cookies, and chocolate chip cookies  – which made me think that it could be a nice idea, to combine all three in one bowl and see what happens. Continue reading “Oatmeal, Peanut and Chocolate Chip Cookies”

Brunch, Cakes and Desserts, Cookies, Recipes

Almond and Cocoa Powder Meringue Cookies

The following light and airy cookies contain few ingredients, but lots of flavor and different textures. They are dairy free and gluten free, which makes them ideal for entertaining.

Continue reading “Almond and Cocoa Powder Meringue Cookies”

Brunch, Cakes and Desserts, Cooked Fruits, Jams, Jelly, Cookies, fruit, Recipes

Sweetened Condensed Milk Dough Cookies with Quince Paste

Ever since I’ve discovered sweetened condensed milk dough in this blog, I’ve been experimenting with it. I like the easiness of its preparation and of rolling it, and the fact that it keeps its shape well while baking. Continue reading “Sweetened Condensed Milk Dough Cookies with Quince Paste”

Cookies, Recipes, Snack

Raw Cacao, Red Wine, Raisins and Pecan Cookies

The following cookies will delight anyone who loves chewy cookies, with a crunchy, sugary coating. Continue reading “Raw Cacao, Red Wine, Raisins and Pecan Cookies”

Brunch, Cakes and Desserts, Cookies, Recipes

Oatmeal-Spelt Cookies with Nuts and Dried Cranberries

Oatmeal cookies are among my favorite cookies, and I always enjoy experimenting with finding new flavors for the basic recipe. This time, since I like the unique flavor and texture of spelt flour, I decided to combine it with the oatmeal in the following recipe. Continue reading “Oatmeal-Spelt Cookies with Nuts and Dried Cranberries”

Brunch, Cookies, Recipes

Chocolate Chips and Roasted Salted Peanuts Cookies

The following “all in one bowl” cookies will delight anyone who enjoys sweet and salty flavor combinations. The tasty and fragrant chocolate cookie dough is enhanced with crunchy salted roasted peanuts and dark chocolate chips, and the result is the following irresistible cookies. Try them and enjoy. Continue reading “Chocolate Chips and Roasted Salted Peanuts Cookies”

Brunch, Cakes and Desserts, Cookies, Recipes, Snack

Walnut and Raw Cacao Cookies

I recently realized that, while I use walnuts in various recipes, I don’t use them as often when baking cookies. With this in mind, I was set to create cookies with walnuts as the main ingredient. Continue reading “Walnut and Raw Cacao Cookies”

Cookies, fruit, Recipes, Snack

Lemon Oatmeal Cookies with Dried Apricots and Pecans

The following tasty cookies are another version of my earlier all-oats gluten-free cookies (find the recipe HERE).
This time, I decided to rely even more on both oats flour and rolled oats, instead of using nut meal in the dough. I chose to add a lemony flavor to the cookies, which worked well with the other additions, of chopped pecans and dried apricots. Continue reading “Lemon Oatmeal Cookies with Dried Apricots and Pecans”