Corn Muffins with Italian Sausage and Goat Cheese

Corn Muffins with Italian Sausage and Goat Cheese Ronit PensoThese quick and easy to prepare corn muffins, are the perfect breakfast or brunch bread. They are moist and crumbly, savory and a bit sweet and hot at the same time, and with the added sausage and goat cheese, they make a meal on their own. For brunch, or light lunch, serve them with a green salad, or with a bowl of light soup.

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Corn, Red Pepper and Cheese Muffins Ronit Penso

Corn, Red Pepper and Cheese Muffins

Corn, Red Pepper and Cheese Muffins Ronit PensoFresh corn season has just begun and it’s time to put this great and versatile ingredient into good use. Continue reading