Fresh corn season is at its’ peak, and I find myself using it as much as I can. Of course, there’s always frozen corn, or even canned corn, but freshly picked corn is by far the best. Continue reading “Cornbread with Fresh Corn, Andouille Sausages and Cheddar Cheese”
I have a weakness for cornbread. The crumbly texture, the salty yet somewhat sweet flavor, the fact it is so versatile – all these make cornbread one of my favorite breads. There are plenty of recipes for cornbread, including on this blog, however, I think you’ll agree there is always room for one more.
Continue reading “Cornbread with Bacon and Peppers”
These quick and easy to prepare corn muffins, are the perfect breakfast or brunch bread. They are moist and crumbly, savory and a bit sweet and hot at the same time, and with the added sausage and goat cheese, they make a meal on their own. For brunch, or light lunch, serve them with a green salad, or with a bowl of light soup.
Fresh corn season has just begun and it’s time to put this great and versatile ingredient into good use. Continue reading “Corn, Red Pepper and Cheese Muffins”