Rosemary and Parmesan Savory Freezer Cookies

I make my Blue cheese, Rosemary and Pecan crackers often. However, this time, I wanted to create a different version of it, of thicker savory cookies, that can also work as a base for canapés. Continue reading

Blue Cheese, Rosemary and Pecan Crackers

Homemade crackers are so much better than any store bought ones. Not only that when you’re baking them at home you can control the quality of ingredients used, you can also prepare them exactly to your liking. Continue reading

Pumpkin Seed and Parmesan Cheese Crackers

Pumpkin Seed and Parmesan Crackers Ronit PensoThese tasty and easy to make crackers, have unique color and abundance of flavor.

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Cheddar Rosemary Crackers

Cheddar Rosemary Fingers Ronit PensoThe following cheddar crackers will delight anyone who loves cheese crackers, but doesn’t want to munch on the commercial ones (which, actually hardly have any real cheese in them!).  Continue reading