Cakes, Cakes and Desserts, Food, Recipes

Semolina Cake with Milk and Maple Syrup

Semolina cake Ronit Penso Semolina, coarse wheat flour, is known mainly as flour used in making pasta dough. However, it is also wonderful when used for cooked puddings or cakes, as you can see here. Continue reading “Semolina Cake with Milk and Maple Syrup”