Cakes and Desserts, Cooked Fruits, Jams, Jelly, Crisp, fruit, Recipes

Blueberry Nectarine Crisp with Spelt Flour and Coconut

A crisp is one of the easiest and tastiest fruit desserts. The combination of warm, juicy fruits layer, with a crispy sweet topping, is a perfect ending to a summer lunch or dinner.
In the version I have for you here, I used spelt flour instead of white flour, and mixed it with rolled oats and shredded coconut, along with butter and warm spices. Continue reading “Blueberry Nectarine Crisp with Spelt Flour and Coconut”

Three Berries Crisp Ronit Penso
Cakes and Desserts, Crisp, Food, fruit, Uncategorized

Three Berries Crisp

Three Berries Crisp Ronit Penso

Whether you call this sweet and easy dessert “crisp” or “crumble” – the result is the same: sweet, warm layer of fruit, with a buttery, crunchy topping. Continue reading “Three Berries Crisp”