Food, Recipes, Salad, Vegetables

Eggplant Salad Two Ways

Eggplant Salad Two Ways Ronit PensoIn Mediterranean and North African cuisines, there are many versions for eggplant salads that start with roasted eggplant that is further cooked with additional vegetables and flavorings, and served at room temperature.
In the recipe here I “mixed and matched” my own version. Continue reading “Eggplant Salad Two Ways”