Stir-fry dishes are very versatile and fairly quick to prepare, and I often make them for lunch or a light dinner. I don’t tend to follow any specific authentic recipe , but rather, use whatever ingredients and flavoring I have around while cooking. Continue reading “Stir-Fry Tofu and Rice Noodles”
Tag: Date syrup
Halibut with Lightly Caramelized Onions, Tomatoes and Raisins
Due to a hectic week I didn’t have the time to prepare a new post, so I’ve decided to re-post this recipe, from the earlier days of the blog. Many of you probably haven’t seen it, and those who did will hopefully enjoy a reminder for this tasty recipe. Continue reading “Halibut with Lightly Caramelized Onions, Tomatoes and Raisins”
Chicken Liver with Balsamic Vinegar and Date Syrup, with Israeli Couscous
Chicken livers, much like other offal, are not very popular cooking ingredients these days – most probably because they require some preparations before using. It is a shame, as chicken livers are highly nutritious, with high content of heme iron, folate, B and A vitamins. Continue reading “Chicken Liver with Balsamic Vinegar and Date Syrup, with Israeli Couscous”
Balsamic vinegar and Date syrup Roasted Chicken
Balsamic vinegar is a wonderful condiment to have in the kitchen. Its mild acidic and sweet flavor is great in vinaigrette dressings, and only a few drops of it on Mozzarella cheese, or strawberries, are enough to elevate their flavor to new levels. Marinating meats in Balsamic vinegar adds deep flavors and color, and the dish I have here is a good example for it. If you’re into bold flavors and aroma, you’ll love this dish. Continue reading “Balsamic vinegar and Date syrup Roasted Chicken”