
After all the fruity cakes and desserts that I’ve made this summer, it felt it was time for a chocolate-based cake, using dark cocoa powder, along with chocolate chips. Continue reading “Chocolate Date Banana and Walnut Cake”
Tasty recipes from chef Ronit Penso's kitchen
After all the fruity cakes and desserts that I’ve made this summer, it felt it was time for a chocolate-based cake, using dark cocoa powder, along with chocolate chips. Continue reading “Chocolate Date Banana and Walnut Cake”
While these quick, “all in one bowl”, muffins look somewhat plain, they are loaded with healthy and tasty ingredients, such as banana, dried fruits, pumpkin seeds and spelt flour, – all that is needed to make them a perfect guilt-free snack. Continue reading “Banana and Dried Fruits Muffins”
This tasty and easy to make chocolate cake has some interesting added flavors, other than the dominant chocolate. Continue reading “Chocolate Date Cake with Chocolate Sesame Halva Glaze”
This fragrant, not overly sweet bread, is a great way to start your day. It contains a fairly small amount of oil, fresh and dried fruits, fiber from unblanched almonds and whole wheat flour, and to top it all, even the coffee and milk are already in! Continue reading “Almond, Coffee, Banana and Dates Breakfast Bread”