Sweetened Condensed Milk Dough Cookies with Quince Paste

Ever since I’ve discovered sweetened condensed milk dough in this blog, I’ve been experimenting with it. I like the easiness of its preparation and of rolling it, and the fact that it keeps its shape well while baking. Continue reading

Burekitas with Zucchini-Tomato filling

Burekitas de Handrajo Ronit PensoThe Sephardic cuisine offers quite a few versions for Burekitas, small hand pastries, with various types of dough and fillings (check THIS post for more information about them). Continue reading

Onion tart

onion tart Ronit PensoOnce again, I go back to one of my favorite ingredients, caramelized onions. It is always fascinating to see how one simple ingredient can turn into such a tasty food only by cooking it slowly and patiently. This time, I’ve decided to make an onion tart with it. Continue reading