
Noticing I somehow accumulated quite a few small quantities of different dried fruit, I decided the best way to use them was in a cake. Continue reading “Dried Fruit and Ginger Heavy Cream Cake”
Tasty recipes from chef Ronit Penso's kitchen
Noticing I somehow accumulated quite a few small quantities of different dried fruit, I decided the best way to use them was in a cake. Continue reading “Dried Fruit and Ginger Heavy Cream Cake”