Zucchini season is here and, once again, I bought too many. So I’ve decided to use them in some simple and nutritious muffins. Continue reading
These tasty cookies are another version of rugelach, the traditional Eastern-European-Jewish rolled cookies, that combine flaky dough with dried fruits and nuts filling. Continue reading
These mini-cupcakes are small in size, but large in flavors and textures. Loaded with dried and fresh fruits and pistachios, they will delight any fruitcakes fan, in a fairly short time.
They are perfect for a tea party, for serving in buffets dinners or brunches, or as a light snack and even as breakfast on the go.