duck, Entree, fruit, Recipes

Pan Seared Duck Breast with Cherry Sauce

Pan seared duck is one of the most elegant choices for dinner, yet, at the same time, it’s one of the quickest and easiest to make, especially when paired with a quick yet flavorful sauce, that is prepared in the pan, while the duck is resting. Continue reading “Pan Seared Duck Breast with Cherry Sauce”

Cooked Fruits, Jams, Jelly, duck, Entree, fruit, Recipes

Duck Breast with Spiced Kumquat Marmalade and Mustard Glaze

Duck breast meat is a special delicacy: unlike most poultry, it is at its best when pan-fried to medium-rare degree, very much like a good steak. The meat is highly flavorful, while the layer of fat adds more flavor, and a slight smokiness, when it is rendered in the pan. Continue reading “Duck Breast with Spiced Kumquat Marmalade and Mustard Glaze”