duck, Entree, fruit, Recipes

Orange and Quince Duck Legs

 

Whenever I’m lucky enough to find quince at the store, I immediately grab a few. It is such a wonderful and versatile fruit, and it is a real shame its’ season is fairly short.
On top of being such a fragrant fruit, quince has so much pectin in it, it is no wonder that its’ main use is in making jams, jellies and fruit pastes. Quince is also great for making Pate de Fruit, a recipe I have shared a while ago, and can be found HERE. Continue reading “Orange and Quince Duck Legs”

Brunch, duck, Entree, Food, Recipes

Roasted Duck Legs with Potatoes and Carrots

Roasted Duck Legs with Potatoes and Carrots Ronit PensoAs much as I love cooked duck, or duck confit, roasted duck is another favorite. Not only the meat is perfectly cooked and still keeps its unique texture and flavor, in this method we get an extra bonus with the crispy skin.
Continue reading “Roasted Duck Legs with Potatoes and Carrots”