appetizer, Bakes, Brunch, Cheese, Eggs, Muffins, Recipes, Snack, Vegetables

Corn and Cheese Mini Bakes

With fresh corn season about to end, I chose the next best thing, frozen corn, to make the following tasty mini bakes. Continue reading “Corn and Cheese Mini Bakes”

appetizer, Brunch, Eggs, Entree, Recipes, Side dishes, Vegetables

Radish and Beet Greens Frittata

Too often, we find at the store beets or radishes, with their fresh greens cut off. This is a real shame, as the greens are highly nutritious and flavorful. Continue reading “Radish and Beet Greens Frittata”

appetizer, Bakes, breakfast, Brunch, Cheese, Recipes, Vegetables

Filo Bake with Spinach, Mint and Cheeses

This tasty dish was inspired by the two others: the Greek Spanakopita, (layers of filo brushed with oil, with greens with Feta cheese filling), and the Bulgarian Banitsa dish (in which the filo sheets are rolled with feta, yogurt and eggs mixture). Continue reading “Filo Bake with Spinach, Mint and Cheeses”

Bread, breakfast, Brunch, Cheese, Eggs, Meat, Pasta, Recipes, Salad, sandwich

A Few Dishes with Dandelion Greens

Dandelion is known mostly as a seasonal plant, of which all its parts have been used in cooking and traditional medicine from ancient times. To many who are unfamiliar with the plant, the greens are many times considered an invasive weed in fields and gardens, but they are in fact edible and highly nutritious. As I’m not a gardener myself, nor a forager of wild greens, I’ve never tried them, until I recently found them at the store, and decided to buy a bunch. Continue reading “A Few Dishes with Dandelion Greens”

appetizer, breakfast, Brunch, Eggs, Recipes, Sauces, Vegetables

Swiss Chard Frittata with Poached Eggs and Hollandaise Sauce

Leisurely eaten weekend brunch is something to look forward to all week. Here is a quick and easy to make dish, that doesn’t require any preparations in advance.
The Swiss Chard frittata can be served as is, but the addition of poached eggs and Hollandaise sauce, elevate it to another level. Continue reading “Swiss Chard Frittata with Poached Eggs and Hollandaise Sauce”

appetizer, breakfast, Brunch, Eggs, Recipes, Vegetables

Breakfast Egg Muffins

I often make starch-free breakfast egg muffins, as an easy way to serve eggs for breakfast. My usual go-to recipe is my roasted vegetables version (recipe can be found HERE). However, this time I didn’t have prepared roasted vegetables at hand, so I decided to make do with fresh vegetables. I ended up with the following colorful, flavorful and nutritious breakfast egg-muffins. Continue reading “Breakfast Egg Muffins”

Brunch, Eggs, Food, Pasta, Recipes, Side dishes

Spaghetti with Goat Cheese, Prosciutto and Walnuts

Spaghetti with Goat Cheese, Prosciutto and Walnuts Ronit PensoThis tasty and easy to make dish I have for you here, is perfect for a quick lunch or light dinner. Once you gather the ingredients it takes minutes to assemble and serve the dish. Continue reading “Spaghetti with Goat Cheese, Prosciutto and Walnuts”

appetizer, Food, Recipes, Vegetables

Flourless Eggs and Roasted Vegetables Mini Muffins

Flourless Roasted Vegetables Mini Bakes Ronit PensoThese easy and tasty mini bakes make use of any roasted vegetables you may have, whether especially made for the dish, or any leftovers you have from other dishes. The bakes contain no flour, which makes them perfect for gluten-free guests.

Continue reading “Flourless Eggs and Roasted Vegetables Mini Muffins”

breakfast, Brunch, Eggs, Food, Recipes, Vegetables

Eggs with Scallions, Cherry Tomatoes and Mini Peppers

Eggs with Scallions, Cherry Tomatoes and Mini Peppers Ronit Penso

Eggs cooked with tomato sauce are known in many cuisines. In most recipes, the tomato sauce is heavily spiced and cooked for 15-20 minutes before the eggs are added. While very tasty, the dish can be quite heavy, especially if served for breakfast.
Here is a quicker, and in my humble opinion, fresher and tastier, version.

Continue reading “Eggs with Scallions, Cherry Tomatoes and Mini Peppers”

breakfast, Brunch, Eggs, Food, Recipes, Sauces, Uncategorized

Yogurt and Beet Greens Poached eggs

Yogurt poached eggs with Beet Greens Ronit PensoPoached eggs with yogurt is a familiar dish all over the Middle East, especially in Turkey. There are quite a few variations for the sauce itself, but in all of the recipes I have come across, the eggs are poached separately in water and only then are added to the sauce.

This recipe is different, as I’ve decided to use the yogurt itself as the poaching liquid for the eggs. Continue reading “Yogurt and Beet Greens Poached eggs”

breakfast, Brunch, Uncategorized

Scrambled Eggs with Asparagus, Smoked Salmon and Goat Cheese

scrambled eggs with asparagus Ronit PensoScrambled eggs are too often far from appetizing – either too runny or overly cooked and dry. However, when cooked properly, this simple yet sophisticated dish is so tasty, that it is a shame not to try and make it the right way. Continue reading “Scrambled Eggs with Asparagus, Smoked Salmon and Goat Cheese”