With the weather starting to warm up, and fresh produce is easier to find, preparing salads is so much more enjoyable. The following salad is one example of that. Continue reading “Spring Salad with Maple Mustard Vinaigrette”
Unlike last week’s time consuming recipe, this week I have for you a very quick and easy to prepare dinner, which nevertheless has lots of flavor and different textures.
This “all in one pan” dish is not a recipe per se, but more of an idea for improvising with whatever ingredients you have at hand. Continue reading “Pan seared Sweet and Spicy Pork Chops and Endive”
Entertaining doesn’t have to mean working hard on elaborated dishes, and the following simple dish demonstrates exactly that. Quick and easy to assemble, this salad is always popular with guests. The seasoning is fresh and fairly mild, so that the crab flavor is not overshadowed. Served in different ways, as shown here, it is a perfect dish for brunch or finger food buffet. Try it and enjoy. Continue reading “Crab Salad Appetizer”
This post is not about a recipe per se, but more about how to create different looking dishes by using the very same ingredients. Continue reading “Belgian Endive, Apple and Blue Cheese Dressing”