Thanksgiving is around the corner, and I was set on making a turkey meatloaf that can be served instead, or along with, the traditional roasted whole turkey. Continue reading “Turkey, Mushroom Duxelles and Chestnut Meatloaf”
Tag: Fennel
Fennel, Pomelo and Mango Salad with Pan Roasted Honey-Mustard Salmon
This quick and tasty dish combines two simple dishes, that can be served on their own, into one. Continue reading “Fennel, Pomelo and Mango Salad with Pan Roasted Honey-Mustard Salmon”
Fennel and Almonds Olive oil Cookies
Olive oil is not the most commonly used ingredient in sweet cookies, but there is really no reason for that, and the following cookies are a good proof of that. Continue reading “Fennel and Almonds Olive oil Cookies”
Lamb and Fennel Stew
This quick and easy to prepare stew is the perfect dish for this season, when spring somehow refuses to fully arrive, yet the heavier winter’s stews are not as happily accepted.
Fennel is a wonderful vegetable, with a distinctive anise flavor, which is one of my favorites. Its fresh flavor pairs wonderfully with the relatively heavy lamb cut. To enhance this anise flavor, I’ve added fennel seeds and a bit of Ouzo, the Greek anise flavored liquor. Continue reading “Lamb and Fennel Stew”
Hazelnut and Fennel Biscotti
Citrus, Fennel and Radicchio Slaw, with Pan Roasted Lamb Chops
The term “slaw” took the “Cole” (definition: a brassica, especially cabbage, kale, or rape) out of the “Coleslaw” – a salad made mainly from shredded cabbage. Now when we say “slaw” it means a salad made with any shredded vegetables. Continue reading “Citrus, Fennel and Radicchio Slaw, with Pan Roasted Lamb Chops”