I often make starch-free breakfast egg muffins, as an easy way to serve eggs for breakfast. My usual go-to recipe is my roasted vegetables version (recipe can be found HERE). However, this time I didn’t have prepared roasted vegetables at hand, so I decided to make do with fresh vegetables. I ended up with the following colorful, flavorful and nutritious breakfast egg-muffins. Continue reading “Breakfast Egg Muffins”
Continuing with the meringue theme, here is another easy and tasty recipe that is just perfect for festive entertaining. This impressive dessert can be made ahead and assembled just before serving. It is light, flourless, and wonderful when served after a heavy meal.
Continue reading “Meringue Nests with Lemon Curd”
These easy and tasty mini bakes make use of any roasted vegetables you may have, whether especially made for the dish, or any leftovers you have from other dishes. The bakes contain no flour, which makes them perfect for gluten-free guests.
I came up with the recipe for these light and crispy cookies, when I wanted to create cookies that will contain sesame seeds as the main ingredient, not just as an added garnish.
The result was just what I wanted – the sesame seeds’ unique flavor is dominant, and yet the cookies are light and airy.