Butternut Squash and Orange Muffins

Continuing the butternut squash saga of last week, I still had one more package of thawed butternut squash that I needed to find use for. As I’m very fond of using vegetables in cakes (see below list), I’ve decided on making breakfast muffins with it. Continue reading

Sponge Cake with Maple-Rum Butter Cream

sponge cake ronit penso

Sometimes it’s nice to just toss the “light” cake recipes out the window, and go with a really fluffy and rich cake, with a texture that can only be obtained by using meringue – a rich whipped mixture of egg whites and sugar. Continue reading