Brunch, Cakes, Cakes and Desserts, fruit, Recipes

Peach and Marzipan Galette

Fresh ripe summer fruits are in abundance, and it’s hard to resist using them in different ways. One of my favorites is preparing a quick galette – a free form pie – with them. Finding beautiful fragrant peaches at the store, it was a quick decision to use them in the following galette. Continue reading “Peach and Marzipan Galette”

Cakes, fruit, Recipes

Grape Galette with Almonds, Lavender and Maple

As much as grapes are popular in many areas of the world, they are not often used in baking. It is understandable when it comes to large, thick skinned grapes with seeds, but less so with smaller, thin skinned and seedless ones. When I found such ones, I knew I wanted to incorporate them in some kind of cake. Continue reading “Grape Galette with Almonds, Lavender and Maple”

Cakes, Food, fruit, Recipes

Pineapple, Coconut and Rum Galette

Galette is a French term used to describe a rustic, free form tart, that doesn’t require a tart pan for baking. Continue reading “Pineapple, Coconut and Rum Galette”