The following highly aromatic roasted chicken drumsticks, are as quickly to make as they are tasty. It takes only a few minutes to prepare the tasty glaze, and then all that is needed is to pour it over the chicken pieces and roast them for an hour. The result is superb: the glaze gives the chicken a wonderful flavor, a combination of savory, sweet, buttery and hot, with appetizing aroma. Try it and enjoy. Continue reading “Roasted Chicken Drumsticks with Honey, Mustard and Curry Powder Glaze”
This tasty and easy to make chocolate cake has some interesting added flavors, other than the dominant chocolate. Continue reading “Chocolate Date Cake with Chocolate Sesame Halva Glaze”
This tasty and light cake is very easy to make – it doesn’t even require a mixer. Just make sure all the ingredients are at room temperature and mixing will be a breeze. It is a great cake to have on hand, served as a snack or a light dessert.
When I was about to prepare a chocolate cake, I realized I didn’t have the amount of butter the recipe required. Noticing I have three ripe bananas in the kitchen, I thought the bananas could act as a butter substitute, while also add their unique flavor to the cake. The “trick” worked beautifully, and the result was the following decadently rich and moist cake. Adding a luscious chocolate glaze on top, made it even richer and tastier. Try it and enjoy.