The combination of butter and lemon is a classic one, and for a good reason. The lemon cuts down the richness of the butter, while adding its pleasant acidity and fresh fragrance to the it. This mix is taken further in many recipes, especially those of fish and seafood, with the addition of garlic. In the following recipe, I’ve used this tasty combination to flavor a dish of spaghetti and shrimp. Continue reading “Lemony Spaghetti, with Shrimp, Spinach and Grape Tomatoes”
Tasty Eats 