Braised Duck Legs with Sweet and Spicy Pineapple

 

Duck is the “meatier” relative of chicken: its complex flavor and unique texture make it highly suitable for bold culinary combinations, which is exactly what I had in mind.
While I more often use duck breast, this time, I had D’Artagnan’s Rohan duck legs to experiment with, and I chose a classic pairing with pineapple, along with Asian inspired sweet and spicy sauce.

Swordfish in Coconut Milk and Green Curry Sauce

Swordfish is one of the few types of fish that can handle bold flavors well, which is why I chose it for this dish, as bold flavors were exactly what I had in mind.

Spicy, Sweet and Fragrant: Peanut Butter-Coconut Milk Sauce

This tasty and versatile sauce combines two of my favorite ingredients – peanut butter and coconut milk.