breakfast, Entree, Recipes, Sauces, Seafood, Side dishes

Shrimp and Grits with Tomatoes and Thyme

Shrimps and Grits with Tomatoes and Thyme Ronit Penso

Visiting the South is not complete without tasting a Shrimp and Grits dish at least once. Since at one point or another one has to go back home, it’s nice to be able to recreate this dish, and even better – to prepare it according to your personal preferences. Continue reading “Shrimp and Grits with Tomatoes and Thyme”