appetizer, Brunch, Cheese, Entree, Recipes, Vegetables

Puff Pastry Tart with Caramelized Peppers, Cheeses, Mustard and Honey

A package of best quality butter puff pastry in the freezer, can be used in so many ways, and makes preparing delectable various dishes quick and easy.

The following tart is a good example of that. Using the puff pastry as a base, only a short list of ingredients is needed to create this beautiful and tasty tart. Continue reading “Puff Pastry Tart with Caramelized Peppers, Cheeses, Mustard and Honey”

appetizer, Bakes, Brunch, Cheese, Recipes, Vegetables

Leeks, Gruyère Cheese and Walnuts Mini Bakes

Leeks are among my favorite vegetables, and are now at their best; fresh, plump and juicy. So obviously, I found myself buying some and then had to decide how to cook them. While I could use one of my former the recipes (check THIS PAGE), but this time, I’ve decided to use them as a base for mini-bakes. Continue reading “Leeks, Gruyère Cheese and Walnuts Mini Bakes”

breakfast, Brunch, Eggs, Food, Recipes

Baked Portobello Caps with Pesto, Prosciutto and Poached Eggs

Baked Portobello Caps with Pesto, Prosciutto and Poached Eggs Ronit PensoLayers of tasty ingredients, baked in a large mushroom cap and topped with a poached egg – what can be better for a weekend brunch?

Continue reading “Baked Portobello Caps with Pesto, Prosciutto and Poached Eggs”