appetizer, Brunch, Entree, Recipes, Sauces, Seafood

Pan Fried Gulf Shrimp with Tomatoes, Anchovies and Capers Sauce

Hot summer days mean quick to prepare light dishes, and the one I have here is a good example of that.┬áThe sauce can be cooked in less than 15 minutes, the shrimps cook quickly, and a tasty dish is served in no time. Continue reading “Pan Fried Gulf Shrimp with Tomatoes, Anchovies and Capers Sauce”