
Realizing I bought too many bags of fresh cranberries, I decided that baking a cake with some of them would be a good idea. Continue reading “Cranberry Apple Cake”
Tasty recipes from chef Ronit Penso's kitchen
Realizing I bought too many bags of fresh cranberries, I decided that baking a cake with some of them would be a good idea. Continue reading “Cranberry Apple Cake”
Rhubarb season has just started, and the fresh reddish stalks are hard to resist. As I was about to bake a quick apple and maple cake, it only felt right to reduce the amount of apples, and mix in some rhubarb instead. Apples and rhubarb mix so well together, and both pair beautifully with maple flavor and aroma – so the mix of all was very promising. Continue reading “Rhubarb, Apple and Maple Cake”
As cherry season has just started, I immediately put my mind into using some of the cherries I’ve bought in a cake. At the same time, I, once again, had a couple of ripe bananas that could only be used in a cake. So it made sense to combine the two in one cake, and the result is in front of you. Continue reading “Banana and Hard Cider Cake with Cherry Filling”