These fragrant and tasty cookies are a variation of the classic Italian Biscotti cookies. Their name means “twice baked”, as they are first baked as a log, sliced and baked again until they are completely dry. This way of baking results cookies that can be stored for long periods of time.
Tag: hazelnuts
Hazelnut, Cherry and Sour Cream Mini-Cakes
Zucchini Cheese Bake with Hazelnut Topping
This light, fresh and tasty bake is quick and easy to assemble. It can be served warm or cold, as an appetizer or a vegetarian entrée, or cut into small cubes and served as finger food. Continue reading