Hazelnut and Fennel Biscotti

These fragrant and tasty cookies are a variation of the classic Italian Biscotti cookies. Their name means “twice baked”, as they are first baked as a log, sliced and baked again until they are completely dry. This way of baking results cookies that can be stored for long periods of time.

Hazelnut, Cherry and Sour Cream Mini-Cakes

Few ingredients in a cake don’t mean lack of flavor – and these tasty little cakes are the proof of that. They are also very quick and easy to prepare – all that’s needed are a bowl and a whisk.

Zucchini Cheese Bake with Hazelnut Topping

This light, fresh and tasty bake is quick and easy to assemble. It can be served warm or cold, as an appetizer or a vegetarian entrée, or cut into small cubes and served as finger food.