Hazelnuts Fennel Biscotti

Hazelnuts Fennel Biscotti Ronit PensoThese fragrant and tasty cookies are a variation of the classic Italian Biscotti cookies. Their name means “twice baked”, as they are first baked as a log, sliced and baked again until they are completely dry. This way of baking results cookies that can be stored for long periods of time.

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Sour Cream, Hazelnuts and Cherries Mini-Cakes

Sour Cream, Hazelnuts and Cherries Mini-Cakes Ronit PensoFew ingredients in a cake don’t mean lack of flavor – and these tasty little cakes are the proof of that. They are also very quick and easy to prepare – all that’s needed are a bowl and a whisk.

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Zucchini Cheese Bake with Hazelnuts Topping

Zucchini Cheese Bake with Hazelnuts Topping Ronit PensoThis light, fresh and tasty bake is quick and easy to assemble. It can be served warm or cold, as an appetizer or a vegetarian entrée, or cut into small cubes and served as finger food. Continue reading