appetizer, Brunch, Cheese

Baked Camembert Cheese with Kumquat Marmalade and Brandy

Baked white rind cheese, such as and Camembert or Brie, is one of the easiest, yet most festive dishes for relaxed entertainment. Baking the cheese turns it even creamier, enhances its flavor, and keeps it in the perfect texture for serving with tasty additions, such as crackers and fruits. The pairing of delicately salty cheese and sweetish/aromatic additions is loved by all.

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Cooked Fruits, Jams, Jelly, duck, Entree, fruit, Recipes

Duck Breast with Spiced Kumquat Marmalade and Mustard Glaze

Duck breast meat is a special delicacy: unlike most poultry, it is at its best when pan-fried to medium-rare degree, very much like a good steak. The meat is highly flavorful, while the layer of fat adds more flavor, and a slight smokiness, when it is rendered in the pan. Continue reading “Duck Breast with Spiced Kumquat Marmalade and Mustard Glaze”