Fried Fish with Agristada – Sephardic Lemon and Egg Sauce

Fried fish with Agristada Ronit PensoAgristada, a velvety lemon and egg sauce, is one of the most loved sauces in Sephardic* cuisine, and one of my personal favorites. The sauce can be served warm or cold, and it is traditionally paired with fried fish, though also served with cooked fish, meatballs or steamed vegetables, especially artichoke. Continue reading

Bamiya Con Tomate – Okra Sephardic style

Okra Sephardic style Ronit PensoIt’s Okra season, and to those who love these weirdly shaped green pods, this means tasty okra dishes. Continue reading