Agristada, a velvety lemon and egg sauce, is one of the most loved sauces in Sephardic* cuisine, and one of my personal favorites. The sauce can be served warm or cold, and it is traditionally paired with fried fish, though also served with cooked fish, meatballs or steamed vegetables, especially with artichoke. Continue reading “Fried Fish with Agristada – Sephardic Lemon and Egg Sauce”
Tasty Eats 