Entree, Food, Meat, Salad, Side dishes, Vegetables

Citrus, Fennel and Radicchio Slaw, with Pan Roasted Lamb Chops

fennel citrus radicchio slaw Ronit Penso

The term “slaw” took the “Cole” (definition: a brassica, especially cabbage, kale, or rape) out of the “Coleslaw” – a salad made mainly from shredded cabbage. Now when we say “slaw” it means a salad made with any shredded vegetables. Continue reading “Citrus, Fennel and Radicchio Slaw, with Pan Roasted Lamb Chops”