Upside-down Cake with Cherries, Blueberries and Lavender

If you follow this blog for a while, you probably noticed by now that I’m very fond of upside-down cakes. The combination of buttery, caramelized fruit layer, with a light tasty cake on top,  is one I can have again and again, and I enjoy creating new combinations for the basic cake. Continue reading

Lemon, Poppy Seeds and Cornmeal Cookies

Lemon, Poppy Seeds and Cornmeal Cookies Ronit Penso

Due to another hectic week, I didn’t have the time to prepare a new post, so I’ve decided to re-post this recipe, from the earlier days of the blog. Many of you probably haven’t seen it, and those who did will hopefully enjoy a reminder for this tasty recipe. See you next week with a new recipe.
These thin and crunchy cookies, are perfect for a summer day: their fresh lemony flavor, combined with the crunchiness and taste of poppy seeds, goes great with cold iced tea or lemonade, with ice cream or sorbet. Continue reading

Lemon, Cherries and Pistachios Cookies

Lemon, Cherries and Pistachios Cookies Ronit PensoThese tasty cookies are buttery, lemony, fruity and crunchy – all at the same time. They are the perfect indulgence with a cup of hot tea, or cold lemonade. Try them and enjoy!

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Colorful Chicken Patties

Colorful Chicken Patties Ronit PensoThese colorful tasty chicken patties are great for summer, as they can be served warm or cold. Continue reading

Chicken with Artichokes and Lemon

Chicken with Artichokes and Lemon Ronit Penso

Artichoke is a very special vegetable; it is actually a cultivated flower bud of the thorny thistle family. Continue reading

Sun Dried Tomatoes and Pine Nuts Compound Butter

asparagus with sun dried tomato butter ronit peno

Compound butter, a combination of butter and seasonings, is a great way to add flavor quickly to many dishes. Continue reading