Colorful Couscous, Lentils and Raisins Salad

Couscous, Lentil and Raisins Salad Ronit Penso

Preparing traditional couscous from scratch is a labor intensive task; it requires mixing semolina with oil and water, passing it through a sieve, steaming it in a special pot, mixing it again, and repeating the process once or twice moreā€¦ No wonder that up until modern times, when the instant couscous was created, this great grain product was not as popular as it is today. Continue reading