appetizer, Brunch, fruit, Recipes, Seafood

Lobster Tails Salad with Mango and Coconut Milk Dressing

When I cook lobster tails, it’s usually for one purpose: lobster rolls (see a recipe HERE). However, since it’s quite a summery dish, it didn’t feel right to prepare it in this current cold weather. So, I’ve decided to mix the cooked lobster with some warming, spicy-sweet coconut milk dressing instead. Continue reading “Lobster Tails Salad with Mango and Coconut Milk Dressing”

Fish, fruit, Recipes, Salad

Fennel, Pomelo and Mango Salad with Pan Roasted Honey-Mustard Salmon

This quick and tasty dish combines two simple dishes, that can be served on their own, into one. Continue reading “Fennel, Pomelo and Mango Salad with Pan Roasted Honey-Mustard Salmon”