Buying more blueberries than needed, I decided it would be a good idea to bake a cake with them. However, I didn’t want to just add them into a cake batter, but rather, have them in a sort of separate layer in the cake. Continue reading “Blueberry, Lavender and Lemon Marbled Cake”
Marble cakes are the best solution for those who prefer to enjoy two flavors instead of one. Using the same principle in cupcakes creates an even more pronounced contrast between the batters. The addition of mini chocolate chips to the chocolate batter, as I’ve done here, adds another layer of flavor. Continue reading “Vanilla-Chocolate Marble Cupcakes”
Here is a selection of a few of this year’s desserts. Happy New Year to All!
A pinkish-yellow version of the more familiar cocoa-vanilla marble cake. Continue reading “Lemon-Cherry Marble Cake”