Mushroom and Potato Venison Meatloaf

 

Meatloaf is a great easy way when it comes to casual entertaining. The mix can be prepared in advance, and baked before serving. There’s no need to worry about the doneness of each portion of meat, and leftovers are always welcome the next day, by themselves or in a tasty sandwich.

Turkey, Mushroom Duxelles and Chestnut Meatloaf

Thanksgiving is around the corner, and I was set on making a turkey meatloaf that can be served instead, or along with, the traditional roasted whole turkey.

Filo Pastries with Bison Meat, Golden Raisins and Pine Nuts

While I usually combine filo dough with different vegetarian fillings, this time I opted for a meat one. My original plan was to use lamb, but when I saw bison meat at the store, I decided to make a switch.

Turkey, Leeks and Potatoes Meatloaf

With Thanksgiving around the corner, turkey dishes are obviously all over the net.

Buffalo Meatloaf

Buffalo meat is gaining more popularity in recent years, and in my opinion, rightly so. It is very flavorful, and at the same time it is leaner than beef, as it is mostly raised in free-range farms and is grass-fed.